Aloo Matar Samosa | आलू मटर समोसा | How to Make Samosa | Step by Step Sa...

In this video I have shown the easy to prepare Aloo Matar
Samosa / Shinghada. This is every ones favorite evening snack/Chaat recipe and
is very easy to make and requires very less ingredients. Aloo Matar Samosa / Shinghada  is a Spicy and Tangy evening snack/Chaat
option so do try and share your feedback/comments below. Aloo Matar Samosa /Shinghada
 is my personal favorite, so do let us
know in your views on comments box below.

Ingredients for Dough

Maida/All purpose
flour       200gms

Ajwain                                1/2 tbsp

Salt                                1/2 tps

Oil                                  4 tbsp

Water 

Method to make dough

First take maida in a
bowl,  add ajwain and salt, mix it well, then add oil nicely mix it, then
add bit by bit water, just, do not pour all the water together, then knead it,
make a tight dough, 

Then let it rest for
30 mins

Aloo matar Stuffing
method

Aloo                                         3 to 4
boiled

Garam masala                           1/2 tsp

Turmeric                                    1/2 tsp

Red chilli pwd                           1/2 tsp

Lemon juice or amchoor
pwd     1/2 tbsp

Cashew                                     10

Oil                                            4 to
5 tbsp

Boiled Matar                             1/2 cup

Cumin powder                           1/2 tsp

Green chilli
paste,                       (4 to 5 chillies)

Coriander leaves

Ginger finely chopped

Chaat masala                            1/2 tsp

Salt 

Method

First add oil, once it
is heated add green chilly paste and finely chopped ginger,

Fry it, then add green
peas, fry it for 3 to 4 mins, then add cashews, fry it again for 3 mins, then
add turmeric, Red chilli powder, garam masala, mix n fry for about 3 mins, then
add boiled aloo, and mix nicely with the masala, then add salt and jeera
powder, mix it well, then add coriander leaves, mix it nicely and turn off the
stove

Once the masala cools
down add chaat masala and lemon juice (option amchoor powder) now the masala is
ready

For deep frying samosa

First make small balls
and roll it, then cut the Roti's in middle with two equal portion, then as
shown in video make a cone and add the samosa Stuffing and seal it, then deep
fry , follow the same procedure as shown in video for the remaining
Samosa, 

Serve it with green
chutney, tamarind chutney,

music is
licensed under a Creative Commons License:

Music:
www.bensound.com

https://www.bensound.com/royalty-free-music/track/tenderness

Website :
https://recipesunlimitedd.blogspot.in/

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Driven by Passion of Cooking. We don’t compromise on 3 things-Quality, Taste
and Easy Cooking. Tasty & Yummy Recipes On Your Plate with wide range of
Local and International recipes that you can cook at the comfort of your
kitchen. Subscribe & join us on this Recipes Unlimited Journey

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Kolhapuri Bhel | कोल्हापुरी भेल | Mumbai's Spicy and Tangy Chaats | Reci...

In this video I have shown the easy to prepare Kolhapuri
Bhel. This is every ones favorite evening snack/Chaat recipe and is very easy
to make and requires very less ingredients. Kolhapuri Bhel  is a Spicy and Tangy evening snack/Chaat
option so do try and share your feedback/comments below. Kolhapuri Bhel is my
personal favorite, so do let us know in your views on comments box below.

Ingredients

Churmuri /Puffed Rice. 
1 bowl

Green chutney - 2 tbsp

Tamarind chutney 1
tbsp

Potato boiled - 
1/2

Sev - half bowl

Mixture - half bowl

Lemon juice - 1 tbsp

Coriander chopped

Finely chopped onion -
1/2

Salt - according to
taste

Method

In a mixing bowl add
churrmuri / Puffed Rice and add all the above ingredients one by one and mix it
well and serve it in a serving bowl, Enjoy !!!

music is
licensed under a Creative Commons License:

Music:
www.bensound.com

https://www.bensound.com/royalty-free-music/track/tenderness

Website : https://recipesunlimitedd.blogspot.in/

About:

Recipes
Unlimited - Recipes Unlimited is a Youtube Channel Driven by Passion of
Cooking. We don’t compromise on 3 things-Quality, Taste and Easy Cooking. Tasty
& Yummy Recipes On Your Plate with wide range of Local and International
recipes that you can cook at the comfort of your kitchen. Subscribe & join
us on this Recipes Unlimited Journey

Share, Support, Subscribe!!!

Subscribe: https://www.youtube.com/channel/UCVHezFAsrRMa1T-DpbWpC_A?sub_confirmation=1

Youtube:
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Crispy Corn| कुरकुरा मकई|Barbeque Nation Style Crispy Corn|Chatpata Cris...

In this video I have shown the easy to cook Barbeque Nation Style Crispy Corn. This is every ones favorite evening snack recipe and is very easy to make and requires very less ingredients. Barbeque Nation Style Crispy Corn is a Spicy evening snack option for Festival season such as Diwali is approaching so do try and share your feedback/comments below. Barbeque Nation Style Crispy Corn is my personal favorite, so do let us know in your views on comments box below.

Ingredients: 

Sweet Corn – 200gm

Corn Flour- 2-3 table spoon

Salt to taste

Chat masala- ½(Half spoon)

Pepper Powder- ½ (Half Spoon)

1 ½  cup cooking oil

Coriander leaves

Lemon Juice -1 spoon

Chopped Onion- ½(Half)

Gajar Ka Halwa Recipe | गाजर का हलवा | Gajar Ka Halwa in Hindi | Carrot Halwa | Delicious and Simple

In this video I have shown the easy to cook Gajar ka Halwa/Carrot Halwa. This is every ones favourite dessert recipe and is very easy to make and requires very less ingredients. Gajar ka Halwa/Carrot Halwa is a delicious option for Festival season as Diwali is approaching so do try and share your feedback/comments below. Gajar ka Halwa/Carrot Halwa is very popular dessert in Indian subcontinent. Preparation time for gajar ka halwa- 40 to 50 minutes for Serving-2 to 3 Ingredients: Carrot (grated) - 6 to 7 medium size Sugar-150 gm Milk-200 ml Ghee -3 to 4 tbsp Condensed Milk – 3 to 4 tbsp Kismis – 10 to 15 Roasted cashew nuts - 10 to 15 Chopped almonds - 8 to 9 Cardamom - one small spoon To prepare halwa Turn on the gas, heat the pan Once the pan is heated dry roast the cashew in low flame, once it is roasted take it out Then add the ghee, once it is heat add grated carrot, cook it for 15 to 20 mins on medium flame, keep stirring in between Now add the milk and mix it properly, now cook it for 10 to 15 mins on medium flame and close the lid, keep stirring in between, cook the gajar and milk together for 15 to 20 mins until gajar absorbs the milk Add sugar and cook it for 5 to 10 mins Add condensed milk and mix it well for 5 mins Now add the Elachi powder, kismis, roasted cashew , blanced badam and ghee, mix it well for 3 to 4 mins Turn off the gas Serve it with dry fruits

About: Recipes Unlimited - Recipes Unlimited is a Youtube Channel Driven by Passion of Cooking. We don’t compromise on 3 things-Quality, Taste and Easy Cooking. Tasty & Yummy Recipes On Your Plate with wide range of Local and International recipes that you can cook at the comfort of your kitchen. Subscribe & join us on this Recipes Unlimited Journey

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