Gajar Ka Halwa Recipe | गाजर का हलवा | Gajar Ka Halwa in Hindi | Carrot Halwa | Delicious and Simple
In this video I have shown the easy to cook Gajar ka Halwa/Carrot Halwa. This is every ones favourite dessert recipe and is very easy to make and requires very less ingredients. Gajar ka Halwa/Carrot Halwa is a delicious option for Festival season as Diwali is approaching so do try and share your feedback/comments below. Gajar ka Halwa/Carrot Halwa is very popular dessert in Indian subcontinent.
Preparation time for gajar ka halwa- 40 to 50 minutes for Serving-2 to 3
Ingredients:
Carrot (grated) - 6 to 7 medium size
Sugar-150 gm
Milk-200 ml
Ghee -3 to 4 tbsp
Condensed Milk – 3 to 4 tbsp
Kismis – 10 to 15
Roasted cashew nuts - 10 to 15
Chopped almonds - 8 to 9
Cardamom - one small spoon
To prepare halwa
Turn on the gas, heat the pan
Once the pan is heated dry roast the cashew in low flame, once it is roasted take it out
Then add the ghee, once it is heat add grated carrot, cook it for 15 to 20 mins on medium flame, keep stirring in between
Now add the milk and mix it properly, now cook it for 10 to 15 mins on medium flame and close the lid,
keep stirring in between, cook the gajar and milk together for 15 to 20 mins until gajar absorbs the milk
Add sugar and cook it for 5 to 10 mins
Add condensed milk and mix it well for 5 mins
Now add the Elachi powder, kismis, roasted cashew , blanced badam and ghee, mix it well for 3 to 4 mins
Turn off the gas
Serve it with dry fruits About:
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