Aloo Matar Samosa | आलू मटर समोसा | How to Make Samosa | Step by Step Sa...

In this video I have shown the easy to prepare Aloo Matar
Samosa / Shinghada. This is every ones favorite evening snack/Chaat recipe and
is very easy to make and requires very less ingredients. Aloo Matar Samosa / Shinghada  is a Spicy and Tangy evening snack/Chaat
option so do try and share your feedback/comments below. Aloo Matar Samosa /Shinghada
 is my personal favorite, so do let us
know in your views on comments box below.

Ingredients for Dough

Maida/All purpose
flour       200gms

Ajwain                                1/2 tbsp

Salt                                1/2 tps

Oil                                  4 tbsp

Water 

Method to make dough

First take maida in a
bowl,  add ajwain and salt, mix it well, then add oil nicely mix it, then
add bit by bit water, just, do not pour all the water together, then knead it,
make a tight dough, 

Then let it rest for
30 mins

Aloo matar Stuffing
method

Aloo                                         3 to 4
boiled

Garam masala                           1/2 tsp

Turmeric                                    1/2 tsp

Red chilli pwd                           1/2 tsp

Lemon juice or amchoor
pwd     1/2 tbsp

Cashew                                     10

Oil                                            4 to
5 tbsp

Boiled Matar                             1/2 cup

Cumin powder                           1/2 tsp

Green chilli
paste,                       (4 to 5 chillies)

Coriander leaves

Ginger finely chopped

Chaat masala                            1/2 tsp

Salt 

Method

First add oil, once it
is heated add green chilly paste and finely chopped ginger,

Fry it, then add green
peas, fry it for 3 to 4 mins, then add cashews, fry it again for 3 mins, then
add turmeric, Red chilli powder, garam masala, mix n fry for about 3 mins, then
add boiled aloo, and mix nicely with the masala, then add salt and jeera
powder, mix it well, then add coriander leaves, mix it nicely and turn off the
stove

Once the masala cools
down add chaat masala and lemon juice (option amchoor powder) now the masala is
ready

For deep frying samosa

First make small balls
and roll it, then cut the Roti's in middle with two equal portion, then as
shown in video make a cone and add the samosa Stuffing and seal it, then deep
fry , follow the same procedure as shown in video for the remaining
Samosa, 

Serve it with green
chutney, tamarind chutney,

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